Thompson is a green seedless cultivar. It has elongated berries, good bunch sizes with a fleshy, melting taste. These elongated sweet berries pack a punch of flavour. They are eaten fresh or used to produce sour grapes.
Light green grapes are at their flavourful best when the color turns a light amber. They are medium in size and crisp in texture. Pair with creamy soft cheeses. The taste is delicate and sweet. The berries are characterized by a thin and resistant skin.