Dry Coconut

Dry Coconut

Dry Coconut

Parameters Edible Copra Milling Copra
Moisture 5% max 5% max
Broken, Wrinkled or Germinated Cups 1% max -
Mouldy Cups Nil 2% max
Discoloured 2% max -
Cups
Oil Content 65% min 65% min
Free Fatty Acid 0.3% max 0.3%
Crude Protein - -
Crude Fibre - -
Fat - -

Features of Our Coconut Copra

Copra (or) Dry Coconut is the endosperm of the coconut with the husk and shell removed. It consists of the white and fleshy edible part of the seed with an outer brown skin which is split into two parts and then dried to specified moisture levels.

Container Loading Capacity

Milling or Edible Copra :
  • 1 x 20’ FCL = 12 MT (50 Kg PP or Gunny packaging)
  • 1 x 40’ FCL = 23 MT (50 Kg PP or Gunny packaging)
  • 1 x 40' HC = 25 MT (50 Kg PP or Gunny packaging)
  • Ball Copra :
  • 1 x 20’ FCL = 10.00 MT PP or Gunny packaging / 8MT Carton box
  • 1 x 40' HC = 21.50 MT PP or Gunny packaging/ 17 MT Carton box

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